A great way to use up something that usually ends in the bin - celery leaves! Ready in 5 minutes, the peppery flavour of the celery leaf shines and pairs well with creamy sauces
Blend all ingredients except oil in a food processor until resembling a crumb.
Drizzle in olive oil and blend until just combined.
Store in an airtight jar in the fridge for up to a week, or in the freezer for 6 months.
Keto Pesto with Celery Leaves https://aussieketoqueen.com/keto-pesto-using-celery-leaves/ October 4, 2017