This delicious, dense and filling Keto Seed Bread is perfect to make ahead for lunches. Let cool completely before slicing!
Preheat the oven to 180C and line a loaf tin with baking paper.
Roughly chop or food process the whole almonds and walnuts until they are in small chunks.
Combine all dry ingredients in a large bowl until evenly mixed.
Stir through the eggs and oil. Mix very thoroughly so the eggs are evenly distributed.
Pour into the prepared loaf tin and bake for 50 minutes.
Stand and cool completely before slicing (helps the loaf to dry out more and avoid crumbling.
Keto Seed Bread https://aussieketoqueen.com/keto-seed-bread/ March 7, 2020