Simple flavours done well, these are moist little bites perfect for a lunch or snack on the go. Make a batch ahead and freeze for lunches all week or an after work/school snack!
Preheat the oven to 180C / 356F and prepare a 12 cup muffin tin with silicone liners if you have them.
In a large mixing bowl, combine the grated zucchini, cheese, ham, eggs and sour cream until well mixed.
In a separate smaller bowl, mix the almond flour, baking powder, salt and pepper, ensuring you break down any lumps in the almond flour and distribute the baking powder evenly.
Combine the wet and dry ingredients and distribute across the 12 muffin tins.
Bake in the preheated oven for 35 - 40 minutes or until golden brown on top and allow to cool for 5 minutes before serving or freezing.
Keto Ham and Zucchini Muffins https://aussieketoqueen.com/keto-ham-zucchini-muffins/ June 7, 2017