Keto Bounty Bars – Quick, Simple & Delicious!

Keto Bounty Bars – Quick, Simple & Delicious!

While these keto bounty bars are quick and easy, my favourite thing about them is that they store well in the freezer. If I make a big batch of something that perishes quickly, I eat it quickly even when I know I shouldn’t!


Keeping these tasty treats in the freezer means I have to take it out about 30 minutes before I want to eat it, which is enough time to get that full feeling after dinner and avoid a binge.


They store well in the fridge too, but can be a little bit too tempting…


This recipe uses coconut butter, which you can make easily using my 5 minute recipe here. 


keto bounty bar
5 from 2 votes

Keto Coconut Bounty Bars

Quick and simple to make, these chocolate and coconut gems are full of rich coconut flavour. It is optional to toast the coconut, I prefer it! 

Prep Time 10 minutes
Servings 16 squares
Calories 166 kcal


  • 3 cups dessicated coconut unsweetened
  • 3 tablespoons powdered xylitol
  • 1 teaspoon vanilla paste
  • 1 270ml can coconut cream
  • 1 tablespoon coconut butter
  • 1/8 teaspoon salt just a pinch!

Chocolate Topping

  • 80 grams dark chocolate 80 - 90%, unsweetened
  • 4 tablespoons coconut butter
  • 1 tablespoon cocoa powder unsweetened


  1. Preheat the oven to 180C / 356F. Sprinkle the dessicated coconut on a cookie tray and toast for 5 - 6 minutes until lightly golden. 

    Keto bounty bar
  2. Combine the warm coconut in a large mixing bowl with the xylitol, vanilla, coconut cream, coconut butter and salt. Stir to ensure it is evenly combined and the coconut butter has melted from the heat of the coconut. 

  3. Line a brownie/baking tin of approximately 15cm x 20cm. Press the coconut base firmly into the tin (I find using hands is easiest!)

  4. Refrigerate while you prepare the chocolate top. In a small microwave safe bowl, place the dark chocolate, coconut butter and cocoa powder. Microwave for 30 seconds at a time, stirring between each. Generally this will be almost completely melted after 1 minutes. 

  5. Spread evenly over the coconut base and refrigerate for 1 - 2 hours until completely firm. Cut into squares. 

  6. If freezing, store between sheets of baking paper in an air tight container. 

Nutrition Facts
Keto Coconut Bounty Bars
Amount Per Serving
Calories 166 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 11g 55%
Sodium 26mg 1%
Potassium 127mg 4%
Total Carbohydrates 7g 2%
Dietary Fiber 4g 16%
Sugars 2g
Protein 1g 2%
Vitamin C 0.4%
Calcium 0.9%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.

Related Posts

Keto Cheese and Bacon Bread

Keto Cheese and Bacon Bread

It’s easy to see why this Keto Cheese and Bacon Bread is the #1 recipe on my website. Every single day, hundreds of people are making this Keto Cheese and Bacon Bread and loving it – I know because they are sending me emails! Once […]

Keto Coconut Macaroons

Keto Coconut Macaroons

If you’ve tried my delicious Vanilla Bean Keto Ice Cream, you’ve now got 5 egg whites with no home. Never fear, because these sugar free keto coconut macaroons are super quick and easy, provide healthy fats, freeze well and also complement the ice cream perfectly!   […]

Leave a Reply

Your email address will not be published.