Oven Baked Crispy Keto Chicken Tenders With Parmesan Mayonnaise

Oven Baked Crispy Keto Chicken Tenders With Parmesan Mayonnaise

Mmmmm Crispy Keto Chicken – what could be better? These flavoursome little crispy keto chicken wedges are perfect for kids or fussy eaters, because who doesn’t love some crumbed chicken? Using a few spices and almond flour, they are baked in the oven for maximum juiciness but could also be fried in oil until super crunchy and crispy!

 

I have paired these Crispy Keto Chicken Tenders with a parmesan mayonnaise. As always, if you are using a store bought mayonnaise, it’s important to check the ingredients to make sure they don’t sneak any nasties in that could add to your carb count. You could also just have these as is, as they have plenty of flavour going on anyway.

 

If you wanted an additional side dish, my Keto Capsicum, Feta and Chorizo salad or Keto Warm Broccoli Salad would go a treat with these keto crispy chicken tenders.

Crispy Keto Chicken, Oven baked chicken, keto oven baked chicken
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Oven Baked Keto Crispy Chicken Tenders

These simple chicken tenders are perfect to please even the fussiest eaters! Oven baked to juicy perfection, they are paired with a simple parmesan mayo for extra dipping enjoyment. 

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 444 kcal

Ingredients

  • 500 grams chicken tenderloins approx 12 tenders
  • 1/2 cup almond flour
  • 1 egg
  • 1 teaspoon paprika
  • 1.5 teaspoons garlic powder
  • 1/2 teaspoon salt and pepper
  • 1/4 teaspoon cayenne pepper optional
  • Cooking spray I use olive oil

Parmesan Mayonnaise

  • 1/2 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspooon pepper
  • 2 tablespoons parmesan cheese grated

Instructions

  1. Preheat the oven to 200 degrees and line a baking tray with baking paper and spray with cooking spray. 

  2. Combine the almond flour with spices on a plate and mix to combine thoroughly. In a separate flat bowl, whisk the egg with 1 tablespoon of water until well combined.  

  3. Dip each chicken tender in egg, and then into the spiced almond flour mixture, ensuring even coverage. Lay each chicken tender on the baking tray with the thinner ends facing the centre of the tray. 

  4. Spray the top of the chicken with olive oil cooking spray and bake for 25 - 30 minutes, flipping after 15 minutes and spraying again with cooking spray to help them crisp up.

  5. Meanwhile, combine the mayonnaise with spices and parmesan cheese and refrigerate until ready to serve. 

Nutrition Facts
Oven Baked Keto Crispy Chicken Tenders
Amount Per Serving
Calories 444 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 5g 25%
Cholesterol 134mg 45%
Sodium 670mg 28%
Potassium 502mg 14%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 32g 64%
Vitamin A 8.7%
Vitamin C 1.8%
Calcium 7.1%
Iron 7.8%
* Percent Daily Values are based on a 2000 calorie diet.

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