Aussie Keto Queen

Keto Chinese Cabbage Salad

Keto Chinese Cabbage Salad

I love Chinese flavours, especially when they are fresh and vibrant like in this crunchy Keto Chinese Cabbage Salad.

This easy salad takes some plain old veg and really livens it up with a zesty, flavour packed dressing and lots of texture. This is the only way I can get my husband to eat cucumber, he says it tastes like dirt!

Keto Chinese Cabbage salad is a delicious combination of tangy, sweet and spicy flavours, making this Cabbage Salad the perfect keto side dish or BBQ accompaniment! #ketosalad #ketogenicrecipes #ketodiet

Whereas in this tasty Keto Chinese Salad, it is mixed with that delicious well balanced dressing.

You can throw in other vegetables that you have on hand, just remember to always check those carbs as some vegetables and salad ingredients can have sneaky carbs you might not expect.

Keto Chinese Cabbage salad is a delicious combination of tangy, sweet and spicy flavours, making this Cabbage Salad the perfect keto side dish or BBQ accompaniment! #ketosalad #ketogenicrecipes #ketodiet

Carrots are a good example, with 10% carbs. Sure, you can use a few carrots if you like, just be conscious that the carbs are there.

Best served fresh, or if you having it the next day for lunch, keep the dressing separate until you are ready to eat it.

If you want to add some extra protein, you could incorporate some boiled eggs, chicken or a tin of tuna.

Keto Chinese Pulled Pork is a super easy, simple dish that gives BIG chinese flavours without the sugar! Slow cooker / crock pot cooking is the best for this easy Keto Pulled Pork recipe. Goes perfectly with Keto Chinese Cabbage salad #easyketo #ketorecipes #ketogenicrecipe

I also love serving this salad with my Roast Pork Belly or with a side of Keto Coconut Rice.

This is one of those dishes that you can serve up ‘feast style’ – prepare everything, layout your Keto Chinese Cabbage Salad, Keto Pulled Pork, Keto Coconut Rice and you have a feast for everyone to dig into.

You could also serve some Keto San Choi Bao for a delicious entree and get everyone excited about what is to come!

If you were making this salad ahead, I’d recommend keeping the dressing and avocado separate until you are ready to serve.

Enjoy! x

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Keto Chinese Cabbage salad is a delicious combination of tangy, sweet and spicy flavours, making this Cabbage Salad the perfect keto side dish or BBQ accompaniment! #ketosalad #ketogenicrecipes #ketodiet

Keto Chinese salad is a delicious combination of tangy, sweet and spicy flavours, making this Cabbage Salad the perfect keto side dish or BBQ accompaniment! #ketosalad #ketogenicrecipes #ketodiet

Keto Chinese Cabbage Salad

Fantastic texture and fun flavours make this the perfect side dish to any asian inspired dish, or on its own for lunch! 

Prep Time 10 minutes
Servings 6 side serves
Calories 214 kcal

Ingredients

  • 1/4 head chinese cabbage finely sliced
  • 4 stalks spring onion sliced on the diagonal
  • 1 large red chilli finely chopped
  • 1/2 cucumber diced
  • 1/2 cup bean sprouts
  • 1 avocado diced

Dressing

  • 3 tablespoons rice wine vinegar or red wine vinegar
  • 1/2 lime juiced, or 2 tablespoons of lime juice
  • 1/2 teaspoon garlic paste
  • 1/2 teaspoon ginger paste
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame seeds lightly toasted
  • 4 tablespoons soy sauce
  • 4 drops liquid sweetener
  • 4 tablespoons olive oil
  • 1 teaspoon coriander

Instructions

  1. Prepare all salad ingredients as detailed above, and toss to combine in a large serving bowl.

  2. Combine dressing ingredients and whisk with a fork. Serve poured over the prepared salad, or store the dressing separately until ready to serve. 

Nutrition Facts
Keto Chinese Cabbage Salad
Amount per Serving
Calories
214
% Daily Value*
Fat
 
20
g
31
%
Sodium
 
678
mg
29
%
Carbohydrates
 
7
g
2
%
Fiber
 
3
g
13
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Loaded with Healthy Fats - Keto Breakfast Frittata
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Anonymous

We really enjoyed this recipe. I had to substitute a few ingredients but really liked the end result. I took it to our fellowship meal at church today. I was glad it came together quickly. Thanks!

Karen

Questions! By large red chili, are you referring to a hot pepper or a sweet pepper? Also, I don’t have garlic paste or ginger paste…if I substitute fresh grated, would I use the same amount?

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