Aussie Keto Queen

Keto Cheese and Bacon Bread

Keto Cheese and Bacon Bread

It’s easy to see why this Keto Cheese and Bacon Bread is the #1 recipe on my website. Every single day there are hundreds of people are making this Keto Cheese and Bacon Bread and loving it – I know because they are sending me emails!

Before you scroll to the recipe, below I’ve tried to answer any questions you may have, including storage tips, sourcing ingredients and substitutions  

If you make this recipe please leave a review ⭐️⭐️⭐️⭐️⭐️

Tasty keto cheese and bacon bread is so easy to make, and is a perfect keto snack, breakfast on the go and is freezer friendly. One of the most easy Keto meals you can try! #keto #ketogenic

Keto Cheese and Bacon Bread Summary

  • Ingredient tips
  • Recipe tips
  • Substitutions and sweetener tips
  • Storage tips
  • How many carbs in Keto Cheese and Bacon Bread?

Once you’ve been eating Keto for a while, you can get a bit tired of the same old lunches and dinners.

That’s why I created this Keto Cheese and Bacon Bread.

It reminds me of those cheese and bacon rolls you get from bakeries, you know the ones with the cheesy crusts?

Ingredients for Keto Cheese and Bacon Bread

This loaf has all the best things about keto, loaded with bacon and cheese, eggs and almond flour. Perfect for breakfast, lunch, dinner or a snack! 

You will need:

  • Bacon
  • Almond flour
  • Baking powder
  • Butter
  • Sour cream
  • Eggs
  • Cheese

Substitutions and Ingredient tips

It is so much more moist and obviously much lower in carbs though so is a Keto win!

I LOVE having this with avocado on top as it feels so decadent and rich, you only need one slice.

I’ve also seen readers put some fresh tomato slices on the bread plus vegemite. YUM

You can also use ham instead of bacon, and add whatever spices take your fancy.

The almond flour needs to be fine and blanched – you shouldn’t see any brown bits which are skin and usually found in coarser almond meal.

Tasty keto cheese and bacon bread is so easy to make, and is a perfect keto snack, breakfast on the go and is freezer friendly. One of the most easy Keto meals you can try! #keto #ketogenic

Tips for making Keto Cheese and Bacon Bread

Cooking the bacon beforehand means you get a rich bacon flavour through the whole loaf.

Here’s the step-by-step cooking instruction

1. Preheat the oven to 150C (300f) and line and grease a loaf pan (I use silicone – nothing sticks to it!)

Keto Cheese and bacon bread recipe by Aussie Keto Queen step 1, Preheat the oven to 150C (300f) and line and grease a loaf pan (I use silicone – nothing sticks to it!)

2. Dice the bacon rashers. Fry in a large frying pan until just crispy. 

Keto Cheese and bacon bread recipe by Aussie Keto Queen step 2.  Dice the bacon rashers and fry in a large frying pan until just crispy.

3. Meanwhile, in a medium mixing bowl, whisk together the almond flour as well as the baking powder, breaking up any lumps in the flour.

Keto Cheese and bacon bread recipe by Aussie Keto Queen step 3. Meanwhile, in a medium mixing bowl, whisk together the almond flour and baking powder, breaking up any lumps in the flour.

4. In a smaller bowl whisk together the sour cream and eggs until it is a smooth consistency. 

Keto Cheese and bacon bread recipe by Aussie Keto Queen step 4. In a smaller bowl, whisk together the sour cream and eggs until it is a smooth consistency.

5. Once the bacon is cooked, then you can combine the almond flour with the sour cream and eggs and mix thoroughly until combined. 

Keto Cheese and bacon bread recipe by Aussie Keto Queen step 5. Once the bacon is cooked, combine the almond flour with the sour cream and eggs and mix thoroughly until combined.

6. Stir through the melted butter and then gently fold through the cooked bacon and cheese.

7. Pour into the prepared loaf tin. Optionally, sprinkle with extra cheese. Bake for 45 – 50 minutes until a skewer comes out completely clean. Let cool and refrigerate before slicing to avoid it being too crumbly, if you can wait! 

Keto Cheese and bacon bread recipe by Aussie Keto Queen step 7. Pour into the prepared loaf tin. Optionally, sprinkle with extra cheese. Bake for 45 – 50 minutes until a skewer comes out completely clean. Let cool and refrigerate before slicing to avoid it being too crumbly, if you can wait!

Storage tips

It can be on the crumbly side if you try to cut it straight away, so if you can resist, let it cool down first. Out of the fridge is always best. 

You can see below how it looks quite dense here, because it has been refrigerated and it cuts really easily.

I always cut it, then either microwave or put it in the oven for a bit and top with your favourite things (butter!!) or nothing at all.

I have this hot or cold, breakfast, lunch, dinner or for a snack and it works perfectly for all occasions.

This would also be delicious toasted under the grill or in a frying pan with a poached egg on top for breakfast.

I think it would be too crumbly for the toaster though – warning, please do not set your kitchen on fire trying to toast this in the toaster please. You have been warned.

Tasty keto cheese and bacon bread is so easy to make, and is a perfect keto snack, breakfast on the go and is freezer friendly. One of the most easy Keto meals you can try! #keto #ketogenic

How many carbs in Keto Cheese and Bacon Bread

As you will see in the nutrition panel below, this Recipe Name has 4 grams of carbs and 1 grams of fiber per serve. This equates to 3 grams net carbs. 

SAVE KETO CHEESE AND BACON BREAD TO PINTEREST FOR LATER

Keto Cheese and Bacon Bread  by Rachel Burke Aussie Keto Queen. This loaf has all the best things about keto, loaded with bacon and cheese, eggs and almond flour. Tasty keto cheese and bacon bread is so easy to make, and is a perfect keto snack, breakfast on the go and is freezer friendly. One of the most easy Keto meals you can try! #keto #ketogenic

As with all cooking, the end product is only as good as the quality of your ingredients. You should get the best eggs, bacon and almond flour that you can.

I go to a little boutique store for my almond flour called Miss Gourmet & Co in Hawthorn (Victoria, Australia) for those that are local.

It is the finest almond flour I have found and is priced very reasonably.

Of course not everyone can pop down to Hawthorn. I also buy my almond from Amazon. I use this one:

I have included below photos of each step to make this recipe as easy as possible. Some people get worried that the batter is bit … goopy (the only word I can think of that explains the batter!).

It’s not really a dough so much as a sticky mix, so if yours looks like mine, you’re fine.

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Keto Seed Bread by Rachel Burke Aussie Keto Queen. This Keto Seed Bread is the perfect keto lunch, make ahead and eat all week. Nutrient dense and no hard to find ingredients. This loaf has all the best things about keto, loaded with bacon and cheese, eggs and almond flour. Perfect for breakfast, lunch, dinner or a snack! 
Keto Lemon Curd Cake recipe
Keto Cheese and Bacon Bread by Aussie Keto Queen. This loaf has all the best things about keto, loaded with bacon and cheese, eggs and almond flour. Tasty keto cheese and bacon bread is so easy to make, and is a perfect keto snack, breakfast on the go and is freezer friendly. One of the most easy Keto meals you can try! #keto #ketogenic

Keto Cheese and Bacon Bread

This loaf has all the best things about keto, loaded with bacon and cheese, eggs and almond flour. Perfect for breakfast, lunch, dinner or a snack! 

Prep Time 12 minutes
Cook Time 45 minutes
Total Time 57 minutes
Servings 10
Calories 292 kcal

Ingredients

Instructions

  1. Preheat the oven to 150C (300f) and line and grease a loaf pan (I use silicone – nothing sticks to it!)

    Keto Cheese and bacon bread
  2. Dice the bacon rashers and fry in a large frying pan until just crispy. 

  3. Meanwhile, in a medium mixing bowl, whisk together the almond flour and baking powder, breaking up any lumps in the flour.

  4. In a smaller bowl, whisk together the sour cream and eggs until it is a smooth consistency. 

  5. Once the bacon is cooked, combine the almond flour with the sour cream and eggs and mix thoroughly until combined. 

  6. Stir through the melted butter and then gently fold through the cooked bacon and cheese.

  7. Pour into the prepared loaf tin. Optionally, sprinkle with extra cheese. Bake for 45 – 50 minutes until a skewer comes out completely clean. Let cool and refrigerate before slicing to avoid it being too crumbly, if you can wait! 

Nutrition Facts
Keto Cheese and Bacon Bread
Amount per Serving
Calories
292
% Daily Value*
Fat
 
26
g
40
%
Cholesterol
 
73
mg
24
%
Sodium
 
320
mg
14
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Protein
 
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.

If you enjoyed this recipe, don’t forget to rate and review it or share on social media! ⭐️⭐️⭐️⭐️⭐️

Not sure how to start Keto? 

Here’s some resources to help you! 

Melbourne Keto Cafe & Keto Restaurant List
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[…] Keto Cheese and Bacon Bread […]

Francisco

Any alternative to sour cream? I absolutely dispise it, or I just can do the recipe without it?
thanks

Francisco

Hello Rachel, I tried the recipe yesterday with cream cheese and the result was awesome! This looks like a cake but with cheese and bacon, my wife loves it! lol, thanks for this recipe again

Francisco

Just want to add the feedback for this recipe – I used Phladelphia light cream cheese instead sour cream and it was incredible! Thanks for this recipe, my girls and my wife loved it!

Jo

Aussie measuring cups or US measuring cups?

Shelagh

What’s the difference between Aussie and US measuring cups? This sounds yummy, by the way!

Irene Tedjasaputra

Hi Rachel, just starting Keto – this looks super yummy! Can I use almond meal or does it have to be almond flour> Thanks

Jess

Hey Rachel, instead of making a big loaf (i don’t eat much bread so I dont know if i will eat the whole lot before it goes bad), how long would I need to cook it for if I halved the recipe and used a small loaf tin?

Eileen

5 stars
Hi Rachel, thanks for this recipe, its great and so is the website. There are lots of recipes I want to try out. I tried this recipe for the first time today. It was really tasty but it didn’t rise, it fact to kinda sunk! Did I go a bit heavy on one of the ingredients? or may have needed a bit longer in the oven. Thanks for your advice. Cheers, Eileen

Laura

Mine sank too 🙁 maybe my loaf tin is too big. I may try doubling the recipe next time. Do you think I’ll need to alter anything of I do? Cooking time twice as long?

Elwyn

5 stars
Absolutely love this bread, have done it many times, great with scrambled eggs. I just wanted to ask if you have ever done it in a bread machine, thanks, Elwyn

abby

5 stars
I made this bread I use sausage instead of bacon I as snack I lightly toasted for breakfast with eggs we enjoyed it so gooooood

Steph

Thanks for this recipe. I’m a keto newbie. Just wondering what a serving size is (with reference to the nutritional value) please?

Linda

Hi. Just going to make this as sounds delicious.
Would adding Physillium husk ruin this.
I wondered if it would make it less crumbly??
What do you think

Thanks

Jess

5 stars
Best keto recipe i have ever made!! My partner loved it and after he had scarfed down his piece he was trying to pinch mine as well which is super high praise from someone whos number one comment regarding everything i make is ‘not bad’
Thanks so much for sharing!!!!

Jann Capstick

4 stars
Hi, I made this and it was delish BUT it only came out at about an inch high. I didn’t use sour cream though as I only had think cream, would this make a difference ??
Thanks

Julie

Can I substitute coconut flour for the almond flour?

Jean

I made this cheese and bacon bread yesterday but added 75 grams of finely chopped onion to it. I put it in the fridge for about 5 hours as I wanted to give a friend of my neighbours a piece (she is totally new to Keto) and forgot to put it back in the fridge. When I cut it up today it was crumbly but so yum. How can I improve on it. Thanks. I live in New Zealand.

Jean

I tried to toast it on the range and it fell apart lol. As I had added some onion I cut it into 12 to try and get the same carb count. Maybe that was another mistake. I will try again without the onion and cut it into 10. See how that goes.

4 stars
nice of keto-cheese-and-bacon-bread-2

Anonymous

Looks amazing! Due to kids allergies we are a nut free household – any ideas on substitutes for Almond Flour please?

Bobbie Harris

5 stars
My coworkers and family can’t get enough of this bread, and not all are doing keto; but I wanted to know if maybe yeast can be used in this recipe

Bobbie

Also can I make this into muffins

[…] Source: Keto Cheese And Bacon Bread […]

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